Description课程描述：

      This new course for auditors has been extended to allow time for the inclusion of the soft skills that auditors will be tested for by GSFI. It will provide an understanding of the Standard in terms of the new protocol and requirements as well as how to apply them in audit situation. As well as providing an in-depth guide to the requirements of the Standard, delegates will also learn how to undertake a BRCGS audit including the planning and reporting of the audit. This course will provide delegates with an in-depth understanding of the revisions to the format and content of the Standard and includes particular reference to the changes in response to the issues and concerns of the food industry. The course is designed to equip delegates with the skills and knowledge to successfully implement the Standard on-site.
      这是针对审核员的5天的课程，时间有点长，以便有时间纳入GSFI对审核员的软技能要求。它将深入讲解新版的标准要求，以及如何在审核情况下应用这些标准要求。除了为本标准的要求提供深入的指导外，代表们还将学习如何进行BRCGS审核，包括审核的规划和报告。本课程将使代表们深入了解第九版标准格式和内容的修订，并特别针对食品行业问题和关注的变化。该课程旨在使学员具备在现场成功实施标准审核的技能和知识。

      Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration
      学员必须具备食品制造业质量及食品安全管理体系经验和审核的知识。学员还应完成为期至少两天的HACCP课程

Aimed At 有以下职业规划的都可以参加：

      • Certification body auditors or new auditors seeking registration
      • 认证机构第三方BRCGS食品安全审核员
      • Technical and Quality Managers who wish to gain an in-depth understanding of the audit process
      • 食品生产企业技术或者质量经理
      • Consultants
      • 食品安全标准咨询专家

Main Points 课程目标

To provide an understanding of深入理解以下内容:

      • The background and benefits of the Standard标准的背景
      • The details of the scheme标准的详细要求
      • Auditing Principles审核原则
      • Effective auditing techniques高效审核技术
      • Writing audit report审核报告的撰写
      • Non-conformities raised开具不符合项
      • Food safety auditor competencies as defined by GFSI审核员技能提升
      • Compliance monitoring of certification bodies对认证机构的合规监督
      • Exam通过审核员培训考试

      Event: BRCGS Global Standard for Food Safety Issue 9- Third Party Auditor - 5 days

      Event Type: Face to face Training 面对面培训

      When: 13/06/2023 to 17/06/2023

      Venue: Qingdao / China 青岛

      Cost: RMB8000.00

      培训教师：舒冠成（BRCGS-ATP 全球食品安全标准注册培训师，Since 2008）

      注：至少提前一月报名；小班授课，限额10人，报满为止。

      To book please click below, or call +86 10 65995036 or email liuy@ansense.com

      报名电话：010-65995036， 邮箱：liuy@ansense.com

      联系人：刘小姐， 手机：15145226743
      
      舒冠成（BRCGS-ATP）注册审核员培训师，相关BRCGS官方注册信息见以下链接：https://www.brcgs.com/training/approved-training-partners/list/jell-guancheng-shu/

      截图如下：

中安信青岛审核员培训基地：

TERMS AND ConDITIONS (Training)

Booking

      This booking form constitutes a legally binding agreement. We cannot be held responsible for the non-arrival of booking information. If you have not heard from us within 7 days of your booking, please contact us.

Payment of fees

      The course fee must be paid in full, no later than 15 working days prior to the start of the course. If an invoice is issued, this must be paid within 7 days of the date of the invoice. BRCGS Trading reserves the right to re-allocate the course place to another delegate if fees are not paid within the timings specified above. Fees include access to the course, delegate packs, a free copy of the BRCGS Global Standard wher applicable, lunch and refreshments. Fees do not include travel costs and accommodation.

Cancellation by delegates

      All cancellations to bookings must be made in writing 15 working days prior to the start of a course. If a booking is cancelled after this time, or if  he delegate fails to attend the course, no refund will be made, and the full course fee remains payable.

Transferring courses

      Delegates may transfer their booking without charge up to 10 working days before the start of the course. After this time, delegates wishing to  transfer their booking to a later course will be charged an administration fee of 25% of the course price. If that transfer is then cancelled and the delegate fails to attend, the full course fee remains payable.

Changing delegate details

      There will be no charge if a substitute person wishes to replac the original delegate. Please inform our office of any change to the original booking.

Cancellation or alteration of courses by BRCGS Trading

      BRCGS Trading reserves the right to change the venue, or cancel a course due to unforeseen circumstances, without liability. In these circumstances, delegates will be offered an alternative date, a credit note or a full refund. We will not be held responsible for any transport, accommodation or other costs incurred by delegates.

Data protection

      The personal information provided by you will be held on a database by BRCGS Trading Ltd, and may be shared with the British Retail Consortium.
Sometimes your details may be obtained from, or made available to external companies for marketing purposes. If you do not wish your details to be used for this purpose, please write to BRCGS Trading Ltd, 21 Dartmouth Street, London SW1H 9BP.

Employment

      wheras BRCGS courses are highly regarded within the food, packaging, consumer products and storage & distribution industries, they do not necessarily guarantee employment, as individual employers set their own criteria for qualifications.
Any variation to these terms and conditions shall have no effect unless expressly agreed in writing by BRCGS.

附件1：

      请将报名回执通过传真或邮件发到公司

      报名电话：010-65995036，

      邮箱：liuy@ansense.com

      联系人：刘小姐
      
      手机：15145226743

      请把款项汇入以下账户：

      Holder款项汇至： 中安信（北京）食品安全技术有限公司                      

      Account Number账号: 1109  0791  2010  111

      Bank of deposit 开户行：招商银行北京朝外大街支行

      Adress地址：北京市朝阳区朝外大街甲 10 号中认大厦1807